|Regular on the left, GF on the right|
3 cups oats (Bob's Red Mill Gluten Free oats for me)
1/8 cup flax meal (I added wheat germ to Graham's)
1 tsp cinnamon
a dash of cardamom, nutmeg, ginger, cloves
1/2 cup apple juice
1/4 cup maple syrup
1/4 cup honey
Mix it all together. Spread on parchment paper on cookie sheet, and bake at 325 for 15 minutes. Stir it up, then add dried fruit (we added coconut and dried cherries). Bake 8 minutes more. It keeps soft if you store it in the fridge. Yum!
We added chopped almonds and sesame seeds, and at the end added some candied ginger.